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LABELLING - HEAT SHRINKING HEAD


Good heat-shrink capsuling requires the following:
• capsules of good quality
• correct coupling between capsule and bottle
• a good shrinker.


The main advantages of our heatshrink capsuling heads are:
• high unitary rating of 1,5 kW
• extended irradiation surface area
• precise temperature regulation by means of an electronically-controlledresistance.
(The temperature reached can be read on a display)
• accurate ventilation
(The flow ofair accompanying the movementof the bottle is adjustable in terms of both phase and intensity)
• a pneumatic safety device raises the heads when the capsuling machine stops to avoid burning and breaking.

Post Pic

GAI Macchine Imbottigliatrici

  • Fraz. Cappelli 33,b
    12040 Ceresole d'Alba (CN)
    Tel.: 0172.574416 - Fax: 0172.574088
    P.I./C.F. 08270700019
    gai@gai-it.com
    Gruppo: GAI | GAI France