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LABELLING - DRYING


Bottle drying has two phases:

I) heads (1) dry the cork (closure), the neck and the shoulder of the bottles, to ensure perfect capsuling. The wipers (2) are self adjusting against the bottle body. And take out large of the water on the side of bottles then water falls down by gravity.

II) when drying is completed the head stops blowing and the wiper moves away from the bottle.The side blowers (3) are simultaneously adjustable according to the bottle diameter. The airflow is very close to the bottle and there by assures aperfect dryness of bottles. The side blowers are 380 mm high and thereby fit for most bottle types and sizes. The machine has an automatic system that adjusts the airflow based on the bottle size. The platform (4) is equipped with a central jet. Filtered compressed air is forced into the jet and in thus drying the bottle bottom is dried.

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GAI Macchine Imbottigliatrici

  • Fraz. Cappelli 33,b
    12040 Ceresole d'Alba (CN)
    Tel.: 0172.574416 - Fax: 0172.574088
    P.I./C.F. 08270700019
    gai@gai-it.com
    Gruppo: GAI | GAI France